Unité BIA

Biopolymers Interactions Assemblies (BIA) laboratory

Biobased foods and materials: reinventing the uses of bioresources to meet the challenges of climate, food, environmental & global health transitions

article

25 August 2025

By: MW

Spotlight on the review paper on Pigeon pea, an emerging source of plant-based proteins

The review paper on pigeon pea published by Adilson Locali Pereira was included in an ACS showcase related to the United Nations Sustainable Development Goals, specifically under SDG 2: Zero Hunger.

Coupling enzymatic and chemical pathways to develop sustainable tools for processing lignocellulosic biomass

The rate of glucose release can be controlled by the composition and structure of solid starch foams for use in tissue regenerating cell growth.

What are the role of microplastics in the health effects of environmental contaminants?