Unité BIA

Biopolymers Interactions Assemblies (BIA) laboratory

Biobased foods and materials: reinventing the uses of bioresources to meet the challenges of climate, food, environmental & global health transitions

article

01 March 2025

By: MW

SmartCoupling project

Coupling enzymatic and chemical pathways to develop sustainable tools for processing lignocellulosic biomass

The rate of glucose release can be controlled by the composition and structure of solid starch foams for use in tissue regenerating cell growth.

What are the role of microplastics in the health effects of environmental contaminants?

Uncovering the Allergic Potential of Hemp Seed, an Emerging Food Ingredient