In 2024

 

Rendez-vous in unknown soil: the lipids of the protein ingredients of legumes 

 

 

Oleosomes from walnut kernels as a new source of lipids of nutritional interest for a healthy, sustainable diet
 

 

 

3D printable materials for edible tablets with therapeutic properties

 

 

And also...

A better understanding of the relationship between water and cellulose thanks to nuclear magnetic resonance

 

Release of active ingredients of therapeutic interest during simulated digestion of maize-based matrices

 

Pulses in food products

 

Multimodal imaging of wheat grain: a novel spatial correlation between water and the structure of cell wall polysaccharides

 

Cascade biorefinery from apple pomace: why is extraction of hemicelluloses limited?

 

Cellulose nanocrystals custom-modified to produce asymmetric nanobatches

 

Skin sensitisation by modified gluten increases the severity of food allergy to wheat

 

Does the early development of fruit cell walls affect the quality of mature fruit ?

 

Natural particles extracted from turmeric to replace surfactants in foods

 

Lipid bodies in hemp seed: developing a new source of lipids for a healthy, sustaibable diet

 

Study the fabrics of the past to understand the ageing of the eco-materials of the future

 

Agricultural by-products, sources of molecules of interest: production of xylooligosaccharides from walnut shells and pea pods

 

Making the most of apple pomace: in search of 'green' solvents for the biorefining of food industry by-products

 

Tomato skin cutin for new polymers

 

Quality of cider apples: the role of metal distribution on fruit quality

 

Emulsions in flexible, transparent bio-based films

 

Extruded biopolymer material and biomedical interest

 

Allergenicity of gluten: a better understanding of the influence of modifications to wheat gliadins

 

A cake that's good for the elderly: relationships between structure and texture of sponge cakes enriched with legume proteins

 

Stimulable materials from cellulose
 

When cellulose attacks bacteria