Research projects

Research projects

In this folder

Towards Territorial Biorefinery Networks: the project aims to make more effective use of local residual bioresources through territorial biorefinery networks (TBNs) to create products for local markets.

The aim of the BIOLOOP project is to develop new ways of converting plant waste into bio-sourced materials, taking into account the noblest and most profitable use on a local scale, using the brewing industry as a model.

The JACK project is funded as part of the ‘Legume Proteins’ call for projects and the ‘Sustainable and healthy food’ acceleration strategy of the France 2030 plan. JACK aims to encourage the adoption of pulses by consumers, chefs and farmers alike.

The EVAGRAIN project aims to develop intelligent tools for optimum use of wheat. It is coordinated by the BIA Unit and brings together 10 academic and private-sector partners.