Unité BIA

Biopolymers Interactions Assemblies (BIA) laboratory

Biobased foods and materials: reinventing the uses of bioresources to meet the challenges of climate, food, environmental & global health transitions

article

21 April 2026

By: LB

A new family of assemblies studied by the NANO team

Understanding the hemicellulose-polyphenol system: a new approach to developing bio-based materials .

BIA is participating in the European COST Action INFOTECH DATA, which aims to bring the scientific community together around a key issue in food research and innovation: standardising methods for evaluating the functional properties (e.g. solubility, gelation and emulsification) of ingredients.

How can we understand enzyme behavior in an environment as complex as the plant cell wall? By visualizing enzyme movement in model systems using the DISCO beamline at the SOLEIL synchrotron!

Starch/amyloglucosidase system optimised for prolonged glucose delivery to improve the survival and functionality of mesenchymal stromal cells in bone defects.