Unité BIA

Biopolymers Interactions Assemblies (BIA) laboratory

Biobased foods and materials: reinventing the uses of bioresources to meet the challenges of climate, food, environmental & global health transitions

article

01 October 2026

By: LB

ACTIA Praises the RESILICIDRE UMT: Research aimed at building a more resilient cider industry

After five years of collaborative research—the results of which ACTIA deemed highly satisfactory—RESILICIDRE is paving the way for a new Joint Technology Unit dedicated to the adaptation of the cider industry.

Understanding the hemicellulose-polyphenol system: a new approach to developing bio-based materials .

BIA is participating in the European COST Action INFOTECH DATA, which aims to bring the scientific community together around a key issue in food research and innovation: standardising methods for evaluating the functional properties (e.g. solubility, gelation and emulsification) of ingredients.