Research projects

The JACK project is funded as part of the ‘Legume Proteins’ call for projects and the ‘Sustainable and healthy food’ acceleration strategy of the France 2030 plan. JACK aims to encourage the adoption of pulses by consumers, chefs and farmers alike.

The PEPR DIADEM programme, funded as part of the fourth investment programme for the future, aims to accelerate the discovery of new materials, in particular by implementing artificial intelligence strategies. The BIA Unit is participating in this programme through one of the nine demonstrator sub-programmes: AMETHIST. This project focuses more specifically on polymer materials. More specifically, BIA covers the case of materials based on bio-based polymers.

MAGNELIN4D is a collaborative research project (PRCE) funded by the Agence Nationale de la Recherche and approved by the EMC2 and EuraMaterials competitiveness clusters.

The DEMETER project is funded by the European FACCE-JPI-Surplus programme and aims to study new practices for increasing resource efficiency in the food value chain via 4 predefined biorefinery routes for recovering plant residues or second-quality products.

The FLOWER project has been selected by the European cross-border cooperation programme Interreg VA France (Channel) England, financed by the European Regional Development Fund (ERDF).

The aim of the SOLUSERRE project is to develop a formulation for the manufacture of accessories for market gardening, tomato or cucumber cultivation, using biodegradable materials that can be composted at home.

The EVAGRAIN project aims to develop intelligent tools for optimum use of wheat. It is coordinated by the BIA Unit and brings together 10 academic and private-sector partners.