Hemp seed: a source of allergens with potential cross-reactivity with hazelnutsité croisée

Hemp seed: a source of allergens with potential cross-reactivity with hazelnuts

Increased exposure of the population to hemp seed has already revealed allergies, with symptoms ranging from isolated skin manifestations to anaphylaxis. These allergies can occur in patients who are already allergic to another food, in what is known as a cross-reaction.

The aim of this work is to assess the populations at risk of developing an allergic cross-reaction and to identify the allergens involved.